At last, we tinned fish eaters will have our day! Aaron Gilbreath pens an Ode to Canned Fish, and it’s a treat.

Just a few minutes with Bing found some great suggestions from the Chowhound. What’s not to like? I’ve just ordered McIntosh’s Tin Fish Gourmet, and I’ll post recommendations as I try recipes.
Tip from American Digest, which is patronized by a band of deplorable band of canned fish and (gasp!) Spam eaters.
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